Cocktail Party MENU 


 

MENU 1:

Smoked Fish Spring Roll

Beef Tenderloin Rumaki with Sweet Bourbon Glaze

Blue Crab Fritters

Bloody Chicken Buffalo Shooter

Italian Brushetta

 

MENU 2:

Dunken Been Sliders in Tomato Jam and Arugula

Roasted Tomato Bisque Shooter

Teriyaki Chicken Skewers

Malabari Shrimp in Mango Chutney

Bacon Wrap Asparagus 

 

MENU 3:

Sweet Potato Samosas

Kathi Roll with Chicken Tikka

Shish Sirloin Kabob

Seafood Rangoon

Pomegranate Lettuce Wrap 

MENU 4: 

Beef Wellington Pot Pie

Taco Cone

Italian Brushetta

Pulled Pork Honey Barbecue Gyro

Seafood Rangoon

 

Noodles & Pasta

(Your choice of one)

Yakisoba with Teriyaki Chicken

Linguine de Mare

Singaporean Noodles

Shrimp Garlic Fettucine

Penne Pesto 

Spinach and Cheese Manicotti