CATERING MENU 


 

MENU 1:

Five Bean Dip (v)

Hawaiian Macaroni Salad

 

Asian Stir Fry Noodles

Buffalo Chicken Kofte

Pulled Pork Adobo Sliders

Four Cheese Fritters in Honey Mustard Sauce (v)

 

MENU 2:

Antipasti Appetizer (v)

Potato Salad

 

Penne Ala Vodka (v)

Chicken Margherita

Shish Sirloin Kabab

Crescent Samosas with Mint Chutney (v)

 

MENU 3:

Italian Brushetta (v)

Beef Gyro with Tzaziki Sauce 

 

Singapore Noodles

Chicken Pineapple on Skewers

Crispy Crabby Puffs

Tofu and Eggplant in Spicy Tangy Sauce (v)

 

MENU 4: 

Assorted Finger Sandwiches

Lettuce Wraps in Ginger Sesame Dip (v)

 

Chowmien in Mixed Vegetables (v)

Shrimp Triangulo (spicy)

Sirloin Shish Kabobs

Chili Chicken

 

SWEETS 

(Your choice of one)

Tiny Tarts (blueberry /  pecan ) 

Peach Mango Turnover

Moist Chocolate Cake Squares

Tropical Mango Chiffon Cake Squares